Dietary Information: 

V:     Vegetarian 

GF:  Gluten Free

Sunday

Dinner | Off Site:  Pedal Haus Brewery 

  • Build your own sliders and Brats (GF Buns available upon request for burgers) Lettuce, Tomato, pickles, onions, sliced cheese, Brat buns, mustard and sauerkraut 

  • Tortilla Chips (GF, V) 

  • Guacamole (V) 

  •  Salsa (V) 

  • Queso  

  • Tator barrels ( GF) 

  • Macaroni and Cheese (V) 

  • Garden Salad with Citrus Dressing  

  • Beer, wine, soft drinks, ice tea 

Monday

Monday Breakfast: 

  • Assorted Baked Goods 

  • Individual Greek yogurts (GF) 

  • Steel cut oatmeal (V) 

  • Fresh fruit, seasonal (GF, V) 

  • Breakfast sandwiches, rotating between Arizona Burrito, croissant sandwich and regular breakfast burrito.   

  • Meat free version of breakfast sandwich (V) 

  • Coffee, juice and tea 

Monday Lunch: (Southwestern Buffet) 

  • Spinach and Arugula Salad, garbanzo beans, baby carrot, red onion, cilantro, vinaigrette (V) 

  • Roasted Corn and Three Bean salad (V, GF) 

  • Grilled Skirt steak fajitas (GF) 

  • Citrus Zested Chicken fajitas (GF) 

  • Roasted Vegetable Enchiladas (V) 

  • Accompanied with warm tortillas, Tomato Salsa, cotija cheese (V), Guacamole, sour cream, pico de gallo, Roasted achiote Vegetables, Black Beans, Quesco Fresco,  

  • Cilantro Rice (V, GF) 

Monday Afternoon Break:  

  • Churro with chocolate sauce 

  • Flourless Almond Cake (GF) 

  • Mix it Up Trail Mix.  Includes Pistachios, Almonds, Corn Nuts, Cashews, Walnuts, Sunflower Seeds, raisins, Dried cranberries, M & M’s Wasabi Peas 

Monday Dinner | Off Site:  Lumberjaxes. 

(All items are deconstructed allowing for dietary accommodations) 

  • Greek Salad: mixed green salad with olives, feta, cucumber, red onion and tomatoes (GF) 

  • Chicken Gyro:  Chicken in Pita with lettuce, pickles, onions, diced tomatoes and tzatziki 

  • Greek Fries:  Garlic and Parsley (GF) 

  • Beef Lavash:  Shaved beef in a lavash wrap with lettuce, tomatoes, onion, pickles, and a Tzatziki Sauce 

  • Roasted Red Pepper Hummus and Pita Chips, lightly salted with parmesan, crudite 

Tuesday

Tuesday Breakfast: 

  • Assorted Baked Goods 

  • Individual Greek yogurts (GF) 

  • Steel cut oatmeal (V) 

  • Fresh fruit, seasonal (GF) 

  • Breakfast sandwiches, rotating between Arizona Burrito, croissant sandwich and regular breakfast burrito.   

  • Meat free version of breakfast sandwich (V) 

  • Coffee, juice and tea 

Tuesday Lunch:  (Backyard BBQ) 

  • Compressed Watermelon Salad, persian cucumber pine nut, feta cheese, white balsamic vinegar. (V, GF) 

  • Iceberg Lettuce Wedge Salad, blue cheese crumbles, bacon, tomato, blue cheese dressing. 

  • Herb marinated Grilled Chicken breast 

  • BBQ Pulled Pork (GF) 

  • Salmon (GF) 

  • Herb Macaroni and Cheese (V) 

  • Grilled Vegetables 

 

Tuesday Afternoon Break: 

  • Peach Cobbler Shot, cornmeal crumble (GF) 

  • Cheesecake Mouse 

  • Seasonal Diced Fruit Salad 

  • Build your own trail mix with granola, mixed nuts, raisins, banana chips, assorted Dried Fruits and Chocolate Chips. 

Tuesday Night Dinner  | Off Site:  Putting World 

  • Corn Chips and Queso (V) 

  • Hearts of Romaine Tijuana Caeser Salad (V)  

  • Spanish Rice (V) (GF) 

  • Refried Beans with Queso Blanco (GF) 

  • Chicken and Cheese Enchiladas with Tomatillo Sauce(GF) 

  • Pork Carnitas, Cilantro Onion Salsas and lime Crema (GF) 

  • Baja Fish Tacos (GF) 

  • Cinnamon Churros (V) 

Wednesday

Wednesday Breakfast: 

  • Assorted Baked Goods 

  • Individual Greek yogurts (GF) 

  • Steel cut oatmeal (V) 

  • Fresh fruit, seasonal (GF, V) 

  • Breakfast sandwiches, rotating between Arizona Burrito, croissand sandwich and regular breakfast burrito.   

  • Meat free version of breakfast sandwich (V) 

  • Coffee, juice and tea 

Wednesday Lunch:  

  • Classic Potato Salad, celery, green onions, sweet relish, hard boiled eggs (GF) 

  • Arizona Mesclun and Garden Vegetable Salad 

  • Roasted Turkey Sandwich, provolone, arugula, tomato and herb aioli on multigrain bread. 

  • Boars Head Roast Beef Sandwich with mustard spread, Mizuna, tomato and cheddar cheese on Asiago Focaccia 

  • Roasted Vegetable Wrap with wild Arugula, Fire Roasted Tomato, Hummus spread and sun-dried tomato Tortilla (V) 

Wednesday Afternoon Break 

  • Brown Butter Chocolate Chip Cookie 

  • S’mores Brownie 

  • Seasonal Vegetable Crudites (GF) 

  • Marinated olives 

  • Hummus, Tzatziki, Baba Ghanoush, Ranch, Warm Harissa Spiced Pita Bread, Pita Chips. 

Wednesday Dinner | Offsite: Culinary Dropout 

  • Soft pretzels & Provolone Fondue with sea salt (V) 

  • Potato chips with onion dip (V) 

  • Simple house salad with cucumber, baby tomato parmesan, buttermilk  

dressing (GF). Dressing served on the side 

  • Strawberry and Spinach salad golden raisin, snap pea, goat cheese, farro, garden herbs, smoked almond, poppy seed vinaigrette. Dressing served on the side(V) 

  • Fried Chicken, buttermilk biscuits 

  • 36-Hour Pork Ribs, jalapeno, molasses (GF) 

  • Spicy Korean Skirt Steak with forbidden rice, zucchini, mushroom, ginger chili sauce. 

  • Asst Cupcakes